Judy and I had dinner here two years ago on Christmas Eve and decided we'd come back this time, too. Got here a little earlier this year [around 10pm vs after 11 last time]. Recognized at least one waitress from previous visit. Think the piano player and chanteuse were the same as well.
Sat in a back room and it was pretty full - with most tables full of French-speaking guests, which was kind of surprising as I had expected a greater tourist ratio. Feels a little bit similar to maybe Cheers [aka Bull & Finch] in Boston used to feel, or how Butch McGuire's in Chicago can feel - definitely draws some tourists, but also has a strong contingent of locals.
Could be the location, the time, or any other intangible variable, but the ravioli au fromage and la soupe a l'oignon are amazing. Also tried a dish called millefeuilles de chevre [sp?], or tomatoes with goat cheese mousse - really, really good.
Ordered a modest bottle of Bordeaux, then noticed virtually every other table had a Beaujolais - note to self: mimic the locals, as they surely know better than I do. But then, the Bordeaux was fine.
Originally posted 12/25/06
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